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U.S.M.S.

U.S.M.S. New York

Date
1900-12-15
Restaurant
U.S.M.S.
Place
ON BOARD "NEW YORK"
Venue
NAV;
Event
LUNCHEON
Physical description
CARD; ILLUS; 3.75X6;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Fruit
Coffee
Cream Cheese
AMERICAN CHEESE
ROQUEFORT CHEESE
Baked apples
Cerealine Pudding
lemon pie
Pickles
Chutney
Sauces
Lettuce Salad
Boars Head
Corned beef
German Sausage
Ox-tongue
Chicken
Ham
Roast Mutton
Roast beef
Baked Potatoes
BAKED SWEET POTATOES
Broiled Chicken and Bacon
Corned Beef and Vegetables
Eggs au Beurre Noir
Pilchards
Lobster
Consomme Victoria

Page 2

French Vichy, Quarts$0.40
Poland Water$0.30
Ginger Ale$0.12
Lemonade$0.12
Congress Water$0.25
Congress Water$0.25
Congress Water$0.25
Seltzer$0.12
"White Rock"$0.12 – $0.20
Apollinaris$0.12 – $0.20
Apollinaris, Split$0.06
Soda, Split$0.06
Soda$0.12
Apenta$0.25
Hunyadi Janos$0.40
CIDER, "Paulding's"$0.25 – $0.40
Lager, "Anheuser-Busch"$0.12
Lager, "Rienzi"$0.12
Lager, "Pilsener"$0.12
STOUT, Guinness's Extra$0.12
Ale, Bass'$0.12
Ale, Allsopp's$0.12
Vermouth, Italian$0.12 – $1.25
Absinthe$0.12 – $1.50
Liqueur Brandy$0.12 – $2.50
Creme de Menthe$0.12 – $1.25
Maraschino$0.12 – $1.25
Kummel$0.12 – $1.25
Benedictine$0.12 – $1.25
Curacao$0.12 – $1.25
Chartreuse, Yellow$0.12 – $1.50
Chartreuse, green$0.12 – $1.50
Gin, Holland$0.12 – $1.00
Gin, Old Tom$0.12 – $1.00
Gin, Plymouth$0.12 – $1.00
Rum, Jamaica$0.12 – $1.00
Whiskey, Irish$0.12 – $1.25
Scotch (Glenlivet)$0.12 – $1.25
Scotch (Claymore)$0.12 – $1.25
Scotch (Dewar's Extra)$0.12 – $1.25
Scotch (Wallace Special)$0.12 – $1.25
G.H. Mumm's, Ex. Dry Champagne, English Market$1.40 – $2.50
Whiskey, M. & S. Gibson Monogram$0.15 – $1.80
American Rye, Y.P.M.$0.12 – $1.25
G.H. Mumm's Ex. Dry Champagne, American Market$1.40 – $2.50
Brandy, Hennessey, ***$0.12 – $1.25
Brandy, Martell, ***$0.12 – $1.25
Brandy, Mounie, F.O.B.$0.12 – $1.25
Pommery and Greno Champagne Ex. Dry$1.40 – $2.50
BRANDY, Mounie, Very Old$0.25 – $2.50
PORT$1.00
Amontillado$0.65 – $1.00
Heidsieck and Co. Monopole Champagne Club Dry$1.40 – $2.50
Oloroso$0.65 – $1.00
Moselle, Still, "Zeltinger"$0.35 – $0.55
Moselle, Still, "Josefshofer"$0.55 – $1.00
Moselle, Sparkling$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Hock, Still, Rudesheimer$0.75 – $1.25
Hock, Still, Hochheimer$0.75 – $1.25
Burgundy, Volnay$0.50 – $1.00
Piper Heidsieck Champagne Brut Extra$1.40 – $2.50
American Sauterne$0.50 – $0.90
American Ordinaire$0.35 – $0.60
American Fine Vintage Claret$0.60 – $1.00
Ernest Irroy Champagne Vin Brut Special$1.40 – $2.50
Ruinart Champagne Vin Brut$1.40 – $2.50
Moet and Chandon Champagen White Seal$1.40 – $2.50
Moet and Chandon Brut Imperial$1.40 – $2.50
American Champagne$1.00 – $1.75
Cos d'Estournel Bordeaux 1881 Vintage Red$0.75 – $1.25
Larose Bordeaux 1881 Vintage Red$0.75 – $1.25
St. Julien Bordeaux 1889 Vintage Red$0.40 – $0.70
Haut Sauterne Bordeaux White$0.70 – $1.25
Graves Bordeaux White$0.45 – $0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.