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U.S.M.S.

ON BOARD "NEW YORK"

Date
1900-12-15
Restaurant
U.S.M.S.
Place
ON BOARD "NEW YORK"
Venue
NAV;
Event
BREAKFAST
Physical description
CARD; ILLUS; 3.75X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Oatmeal Porridge
hominy with milk
Ham Omelettes
Shirred Eggs
Broiled sea bass
Findon Haddock
Fish cakes
Grilled Mutton Chops
Broiled Beefsteak, Mushrooms
Frizzled Bacon
Broiled Pigs Feet, Sauce Robert
Broiled Chickens Liver on Toast
Fried Ham
Dried Hash
Fried Potatoes
Jacket Potatoes
Watercress
Corn Cakes
Buckwheat Cakes
MUFFINS
Rice Cakes
Preserves
Marmalade
Maple Syrup
Tea
Coffee
Cocoa
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.