The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S.

On Board "New York" · December 15, 1900

On this menu 29 dishes

Fruit
Oatmeal Porridge
hominy with milk
Ham Omelettes
Shirred Eggs
Broiled sea bass
Findon Haddock
Fish cakes
Grilled Mutton Chops
Broiled Beefsteak, Mushrooms
Frizzled Bacon
Broiled Pigs Feet, Sauce Robert
Broiled Chickens Liver on Toast
Fried Ham
Dried Hash
Fried Potatoes
Jacket Potatoes
Watercress
Corn Cakes
Buckwheat Cakes
MUFFINS
Rice Cakes
Preserves
Marmalade
Maple Syrup
Tea
Coffee
Cocoa
Chocolate