Park Avenue Hotel
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Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Olives | |
| Radishes | |
| Celery | |
| Puree of tomatoes aux perles de Nizam | |
| Consomme aux Pates de Gene | |
| Eclairs of sardines | |
| Filet de Sole, Marguery | |
| Cucumbers | |
| Potato Balls | |
| Ham glace with Spinach | |
| Fried Spring chicken with corn fritters | |
| Fricandeau of veal with sorrel | |
| Emince of tenderloin of beef, Catalane | |
| Escalopes of rice with preserves | |
| Pineapple Sorbet | |
| Edam Cheese | |
| Coffee | |
| ROQUEFORT CHEESE | |
| CAMEMBERT CHEESE | |
| Nuts | |
| Fruit | |
| Macaroon ice cream | |
| Bavarois a l'orange | |
| Duckling, Apple Sauce | |
| Boiled potatoes | |
| Ribs of prime beef | |
| Haunch of Mutton, Currant Jelly | |
| Mashed potatoes | |
| Boiled rice | |
| Kidney Beans | |
| Cauliflower a la creme | |
| Celery au jus | |
| Succotash | |
| Sweet Potatoes, Southern Style | |
| Lettuce | |
| Lobster salad | |
| Cold Slaw | |
| APRICOT PIE | |
| Fruit pudding, rum sauce | |
| Pumpkin Pie | |
| Assorted cakes | |
| Patience cake | |
| Raisins |