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Windsor Hotel

JACKSONVILLE, FL

Date
1900-12-15
Restaurant
Windsor Hotel
Place
JACKSONVILLE, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Vegetable Soup
Puree of white beans
Radishes
Lettuce
Sliced Tomatoes
Boiled Spotted Bass, Oyster Sauce, Potatoes
Boiled Haunch of Beef with Horseradish
Chicken, a la Marengo
Cream of Celery on Toast
Baked Breast of Lamb, aux fine herbs
Orange Fritters, Sweet Sauce
Prime Ribs of Beef, au jus
Leg of Veal with Dressing
Saddle of Mutton, Brown Gravy
Mashed potatoes
Baked Sweets
Steamed Rice
Stewed carrots
Egg plant
Hubbard Squash
Celery Salad
Cold Slaw
Cream Sponge Pudding
rhubarb pie
Apple Pie
Custard Pie
ASSORTED CAKE
Neapolitain Ice Cream
Wine Jelly
Oranges
Apples
Bananas
Layer Raisins
MIXED NUTS
Cheese and Crackers
Tea
Buttermilk
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.