The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Windsor Hotel

Jacksonville, FL · December 15, 1900

On this menu 37 dishes

Baked Apple
Coffee
Tea
Cocoa
Shreded Biscuit
BUCKWHEAT CAKES WITH MAPLE SYRUP
Griddle Cakes with Maple Syrup
Milk toast
Dipped Toast
Dry Toast
Hot Rolls
Corn muffins
Breakfast Cakes
Lamb
Ham
Cold roast beef
Potatoes - French Fried
Potatoes - Baked
POTATOES - HASHED BROWN
Fried Mush
Fried Turkey Hash
Fried hominy
Fried onions
Corned Beef Hash
Codfish Cakes
Eggs to order
liver and bacon
Lamb Cutlets
Broiled Steak
Pork Chops
Honeycomb Tripe
Kippered Herring
Pan Fish
Broiled Trout
Hominy
Rolled Oats
Breakfast Food