U.S.M.S.
Pages
Dishes
| Clam Soup | |
| Consomme au riz | |
| Salmon | |
| Sardines | |
| Devilled Crabs | |
| Ragout of Veal, Lyonnaise | |
| Roast Beef, Horseradish | |
| Oyster Plant Veloute | |
| Nouilles a l'Italienne | |
| Baked Potatoes | |
| Roast beef | |
| Roast Mutton | |
| Chicken and Tongue | |
| Corned beef | |
| Bologna Sausage | |
| Boiled Ham | |
| Pickled Lambs Tongues | |
| Lettuce Salad | |
| Pickles | |
| Chutney | |
| Sauces | |
| Roley Poley Pudding | |
| Rice a la Vanille | |
| Baked apples | |
| Cream Cheese | |
| AMERICAN CHEESE | |
| ROQUEFORT CHEESE | |
| Fruit | |
| Coffee |