The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S.

On Board "New York" · December 14, 1900

On this menu 28 dishes

Fruit
Quaker Oats
hominy with milk
Minced Chicken and Poached Eggs (to order)
Scrambled Eggs (to order)
Fresh Herring, Mustard sauce
Smoked Salmon
Pickled Mackerel
Grilled Mutton Chops (to order)
Broiled Beefsteak, Maitre d'Hotel
Lamb Hash Zingara
Kidneys and Bacon
Fried Ham
Fried Sausages
Saute Potatoes
Jacket Potatoes
Watercress
Corn Cakes
Griddle cakes
GRAHAM ROLLS
Rice Cakes
Preserves
Marmalade
Maple Syrup
Tea
Coffee
Cocoa
Chocolate