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U.S.M.S.

ON BOARD "NEW YORK"

Date
1900-12-14
Restaurant
U.S.M.S.
Place
ON BOARD "NEW YORK"
Venue
NAV;
Event
BREAKFAST
Physical description
CARD; ILLUS; 3.75X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Quaker Oats
hominy with milk
Minced Chicken and Poached Eggs (to order)
Scrambled Eggs (to order)
Fresh Herring, Mustard sauce
Smoked Salmon
Pickled Mackerel
Grilled Mutton Chops (to order)
Broiled Beefsteak, Maitre d'Hotel
Lamb Hash Zingara
Kidneys and Bacon
Fried Ham
Fried Sausages
Saute Potatoes
Jacket Potatoes
Watercress
Corn Cakes
Griddle cakes
GRAHAM ROLLS
Rice Cakes
Preserves
Marmalade
Maple Syrup
Tea
Coffee
Cocoa
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.