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U.S.M.S.

U.S.M.S. New York

Date
1900-12-13
Restaurant
U.S.M.S.
Place
ON BOARD "NEW YORK"
Venue
NAV;
Event
LUNCHEON
Physical description
CARD; ILLUS; 3.75X6;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Potage Paysanne
Soused Mackerel
Pilchards
Boiled Mutton and Vegetables, Caper Sauce
Broiled Sirloin Steaks
Croquettes of Chicken, Victoria
Baked Potatoes
Roast Beef (cold)
Roast Mutton (Cold)
Chicken and Ham (Cold)
Corned Beef (cold)
German Sausage (Cold)
Pressed Beef (Cold)
Lettuce Salad
Pickles
Sago Pudding
Apple tartlets
Stewed prunes
Cream Cheese
Fruit
Coffee
Ox-Tongue (Cold)
Edam Cheese
ROQUEFORT CHEESE
Chutney
Sauces

Page 2

G. H. Mumm's Extra Dry, English Market$1.40 – $2.50
G. H. Mumm's, Ex. Dry, American Market$1.40 – $2.50
Pommery & Greno. Ex. Dry$1.40 – $2.50
Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Moet & Chandon, White Seal$1.40 – $2.50
Moet & Chandon, Brut Imperial$1.40 – $2.50
Moet & Chandon, American Champagne$1.00 – $1.75
Cos d'Estournel, 1881 Vintage Red$0.75 – $1.25
Bass' Ale$0.12
Guinness's Extra$0.12
Anheuser-Busch$0.12
Paulding's$0.25 – $0.40
Hunyadi Janos$0.40
Apenta$0.25
Soda$0.12
Soda, Split$0.06
Apollinaris, Split$0.06
Apollinaris, "White Rock"$0.12 – $0.20
Larose, 1881 Vintage Red$0.75 – $1.25
St. Julien, 1889 Vintage Red$0.40 – $0.70
Rienzi$0.12
Pilsener$0.12
Allsop's$0.12
Haut Sauterne, White$0.70 – $1.25
Graves, White$0.45 – $0.75
AMERICAN, Fine Vintage Claret$0.60 – $1.00
American, Ordinaire$0.35 – $0.60
American Sauterne$0.50 – $0.90
Sherry, Amontillado$0.65 – $1.00
Sherry, Oloroso$0.60 – $1.00
PORT$1.00
Jamaica Rum$0.12 – $1.00
Haut Sauterne, White$0.70 – $1.25
still, Rudesneimer and Hochheimer$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Scotch, (Glenlivet) (Claymore) (Dewar's Extra) (Wallace Special)$0.12 – $1.25
Hennessey, ***$0.12 – $1.25
Moselle, Sparkling$0.75 – $1.25
Still, "Josefshofer"$0.55 – $1.00
Moselle, Still, "Zeltinger"$0.35 – $0.55
French Vichy, Quarts$0.40
Poland Water$0.30
Ginger Ale$0.12
BRANDY, Mounie, Very Old$0.25 – $2.50
Lemonade$0.12
Vermouth$0.12 – $1.25
M. & S. Gibson Monogram$0.15 – $1.80
Burgundy, Volnay$0.50 – $1.00
Whiskey, Irish$0.12 – $1.25
Mounie, F.O.B.$0.12 – $1.25
American Rye, Y.P.M.$0.12 – $1.25
Holland Gin, OId Tom or Plymouth$0.12 – $1.00
Chartreuse, Yellow and Green$0.12 – $1.50
Brandy, Martell, ***$0.12 – $1.25
Curacao$0.12 – $1.25
Martell, ***$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Liqueur Brandy$0.12 – $1.25
Absinthe$0.12 – $1.25
Congress Water$0.25
Seltzer$0.12
Cigars$0.12 – $0.25
Cigarettes, Sweet Caporal, per box$0.05 – $0.10
Cigarettes, American, R.S.C., per box$0.10 – $0.20
Cigarettes, Egyptian, per box$0.50 – $0.75
Tobacco, per 1/4-lb. tin$0.20
PLAYING CARDS, per pack$0.50
White Rock$0.12

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.