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U.S.M.S.

ON BOARD "NEW YORK"

Date
1900-12-13
Restaurant
U.S.M.S.
Place
ON BOARD "NEW YORK"
Venue
NAV;
Event
BREAKFAST
Physical description
CARD; ILLUS; 3.75X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Oatmeal Porridge
hominy with milk
Ham and Eggs (to order)
Shirred Eggs (to order)
Smelts Meuniere
Kippered Herrings
Fish cakes
Grilled Mutton Chops (to order)
Broiled Beefsteak, Onion Chips
Dried Hash
Calf's Liver Provencale
Broiled Chicken and Bacon
Fried Potatoes
Watercress
Corn Cakes
Buckwheat Cakes
Soda Scones
Rice Cakes
Preserves
Marmalade
Maple Syrup
Tea
Jacket Potatoes
Coffee
Cocoa
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.