The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S.

On Board "New York" · December 13, 1900

On this menu 27 dishes

Fruit
Oatmeal Porridge
hominy with milk
Ham and Eggs (to order)
Shirred Eggs (to order)
Smelts Meuniere
Kippered Herrings
Fish cakes
Grilled Mutton Chops (to order)
Broiled Beefsteak, Onion Chips
Dried Hash
Calf's Liver Provencale
Broiled Chicken and Bacon
Fried Potatoes
Watercress
Corn Cakes
Buckwheat Cakes
Soda Scones
Rice Cakes
Preserves
Marmalade
Maple Syrup
Tea
Jacket Potatoes
Coffee
Cocoa
Chocolate