The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.k0be Maru · October 16, 1900

On this menu 22 dishes

Porridge and Milk
Fried fish
Bacon and eggs
Irish stew
Beef Steak and Onions
Giblet Curry & Rice
Cold roast beef
Cold Corned Beef
Cold Ham
Cold Chicken
Boiled potatoes
Fried Potatoes
Hot Roll
Corn bread
Rice Cakes
Jam
Marmalade
Honey
Jelly
Fruit
Tea
Coffee