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En route aboard Hong Kong Maru · October 16, 1900
On this menu 35 dishes
Anchovy aux croutons
Queen olives
Soup, Chicken Mulligatawny
Sheep's head broth
Baked fish with brown gravy
Boiled shoulder of mutton
Cold Boiled Ham
Fillet of beef, sherry sauce
Veal and ham croquettes
Queen fritters, jelly sauce
Curried Chicken with Rice
Prime ribs of beef au jus
Shoulder of veal, stuffed
Roast Goose, Apple Sauce
String Beans
Boiled potatoes
Mashed potatoes
Fried Parsnips
Pound pudding Cream sauce
Green Gage Pie
Small pastry
Hot mince pie
Almonds
Pecans
Filberts
Walnuts
Pears
Grapes
Sweet ginger
Raisins
Crackers
German cream
Assorted cheese
Tea
Coffee