The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 16, 1900

On this menu 30 dishes

SLICED CUCUMBERS
Chicken salad
Sliced Tomatoes
English split pea soup
Lamb chops and mushrooms
Ox-tongue, tomato sauce
Frankfurters and Sauerkraut
Hamburg steak
Cold roast beef
Cold Boiled veal
Cold roast mutton
Cold Roast Pork
Cold Boiled chicken
Cold Roast capon
Bologna Sausage
Corned beef
Creamed Potatoes
Baked Potatoes
Vermicelli pudding Vanilla sauce
Green Gage Pie
APRICOT PIE
Assorted cakes
Fresh Figs
Fresh persimmons
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee