The Menu Museum
DecadesRestaurantsDishesRandom menu

Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-16
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

SLICED CUCUMBERS
Chicken salad
Sliced Tomatoes
English split pea soup
Lamb chops and mushrooms
Ox-tongue, tomato sauce
Frankfurters and Sauerkraut
Hamburg steak
Cold roast beef
Cold Boiled veal
Cold roast mutton
Cold Roast Pork
Cold Boiled chicken
Cold Roast capon
Bologna Sausage
Corned beef
Creamed Potatoes
Baked Potatoes
Vermicelli pudding Vanilla sauce
Green Gage Pie
APRICOT PIE
Assorted cakes
Fresh Figs
Fresh persimmons
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.