The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 16, 1900

On this menu 24 dishes

Grapes
Jam
Pomaloes
Radishes
Watercress
Small Hominy
Fried Fresh Fish
Kippered Salmon
Small steak, tomato sauce
Grilled mutton chops with chips
Broiled Chicken on Toast
Corned Beef Hash
Fried hominy
Broiled Bacon
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Corn muffins
Waffles
Hot Rolls
Coffee
Tea
Cocoa