The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 16, 1900

On this menu 15 dishes

Giblet
Boiled [fish with?] Anchovy Sauce
Braised Mutton
Rissole of Turkey
Boiled Corned Pork, Vegetable
Roast Chicken, Bacon
Roast Beef, Horseradishes
Curry Veal, Rice
Boiled potatoes
Spinach
Fried eggplant
rice pudding
Table Cake
Custard Pie
Anchovy