Nippon Yusen Kaisha
Pages
Dishes
| Giblet | |
| Boiled [fish with?] Anchovy Sauce | |
| Braised Mutton | |
| Rissole of Turkey | |
| Boiled Corned Pork, Vegetable | |
| Roast Chicken, Bacon | |
| Roast Beef, Horseradishes | |
| Curry Veal, Rice | |
| Boiled potatoes | |
| Spinach | |
| Fried eggplant | |
| rice pudding | |
| Table Cake | |
| Custard Pie | |
| Anchovy |