The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 16, 1900

On this menu 16 dishes

Chicken broth
Cold Sardine
Mutton Chop
Beefsteak Pie
Fowl Curry
Jam Tarts
Cold roast beef
Stewed Plum Rice
(Cold) Turkey
Boiled potatoes
(Cold) Pork
(Cold) Roast Lamb
(Cold) Ham
(Cold) Corned Beef
(Cold) Smoked Tongue
Mashed potatoes