The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 16, 1900

On this menu 13 dishes

porridge
Codfish Ball
Bacon and eggs
Baked Turkey
Spanish Tripe
Beefsteak
Mutton Curry
Cold roast beef
Cold Ham
Boiled potatoes
Fried Potatoes
Hard Rolls
Rice Cakes