The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route · October 15, 1900

On this menu 13 dishes

Cold roast beef
Roast Lamb
Spanish Omlet
Stewed apple
Ice cream
Cold Smoked Tongue
Onions Soup
Giblet Curry
Cold Ham Turkey
Cold Corned Beef
Boiled Mashed P.
SALADS
Minced Collops