The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.kohe Maru · October 15, 1900

On this menu 17 dishes

Tapioca Pudding
Custard Pie
String Beans
stewed tomato
Cheese
Boiled Potatos
Chicken Curry and Rice
Roast Beef and Potatos
Roast Goose Apple Sauce
Boiled Corned Beef and Cabbage
Braised Mutton and Jardiniere
Pork Cutlet Robert Sauce
Boiled Fish with Fine Herbs
Galantine Capon Petit Pois
Mock turtle soup
Cake
Fruit