The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.k0be Maru · October 15, 1900

On this menu 20 dishes

Macaroni & Cheese
Soup a la Royal
Broiled Kidney Mashed Potatoes
Chicken & Ham Pie
Veal Chop Chipped Potato
Giblet Curry & Rice
Cold roast beef
Cold Corned Beef
Cold Corned Tongue
Ham
Chicken
Fried Plum Pudding
Banana fritters
Boiled potatoes
Cheese
Cake
Fruit
Tea
Coffee
Baked Potato