The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.k0be Maru · October 15, 1900

On this menu 21 dishes

Cold roast beef
Boiled eggs
Jam
Marmalade
Honey
Jelly
Fruit
Tea
Coffee
Chicken Curry & Rice
Beef steak & onion
Hashed Mutton
Cold Ham
Cold Chicken
Boiled & Fried Potatoes
Porridge and Milk
Hot Roll
Muffin
Batter Cake
Fried fish
Cold Corned Beef