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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-15
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Queen olives
Mock Turtle
Salt Cod, Egg Sauce
Fillet of fish, tartar sauce
Corned beef with turnips
Veal and egg sauce
Soups
Cream of Rice
Fish
Braised piegeon aux petit pois
Curried Veal and Rice
Boiled potatoes
Prime ribs of beef au jus
Curried Veal and Rice
Shoulder of mutton stuffed with jelly
Apple Pie
Capon with stuffing
Mashed Turnips
Hot mince pie
Spinach
Spinach
Ginger pudding, Cream sauce
Almonds
Caviare au russe
Calf's head, wine sauce
saute of chicken giblets au vin
Assorted cheese
Mashed potatoes
Banana Ice Cream
Crackers
Pears
Fresh persimmons
Tea
Coffee
Raisins
Filberts
Small pastry
Lychees
Pecans
Walnuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.