The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 15, 1900

On this menu 31 dishes

SLICED CUCUMBERS
Potato salad
Sliced Tomatoes
Vermicelli
Beef a la mode, soused cabbage
Veal cutlets, cream sauce
Minced collops aux croutons
Welch Rarebit
Roast beef
Baron of veal, stuffed
Roast goose
Boiled Chicken
Boiled brisket of beef
Corned beef
Corned Pork
Boiled Mutton
Bologna Sausage
Lyonnaise Potatoes
Baked Potatoes
Tapioca pudding Lemon sauce
Peach Pie
Apple Pie
Assorted cakes
Grapes
Bananas
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee