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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-15
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

SLICED CUCUMBERS
Potato salad
Sliced Tomatoes
Vermicelli
Beef a la mode, soused cabbage
Veal cutlets, cream sauce
Minced collops aux croutons
Welch Rarebit
Roast beef
Baron of veal, stuffed
Roast goose
Boiled Chicken
Boiled brisket of beef
Corned beef
Corned Pork
Boiled Mutton
Bologna Sausage
Lyonnaise Potatoes
Baked Potatoes
Tapioca pudding Lemon sauce
Peach Pie
Apple Pie
Assorted cakes
Grapes
Bananas
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.