The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 15, 1900

On this menu 25 dishes

Bananas
Watercress
Oatmeal Porridge
Fried Fresh Fish
Codfish Cakes
Curried Chicken with Rice
Fried sausage, mashed potatoes
Broiled Bacon
Grilled mutton chops with chips
Eggs to order
Rice Fritters
Dry Hash
French bread
Soda Biscuits
Pomaloes
Broiled Ham
Hot Rolls
Hot cakes, honey
Tea
Cocoa
Marmalade
Radishes
Sirloin steak, olive sauce
Coflee
Hot cakes, maple syrup