The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 14, 1900

On this menu 15 dishes

Salmon Hollandaise
Corned Beef, Cabbage
Madras Rice
Plum Pudding
Peach Jelly
Baked onions
Boiled potatoes
Fillet Beef Macedoine
Turkey, Cranberries
Beef Horseradish
Consommé Principe
Croquette a la Reine
Asparagus
Beans
Tea and Coffee