The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 14, 1900

On this menu 14 dishes

Sago
Stewed Cod
Macaroni ala Cream
Fricandeau of Veal
Fowls
Smoked Tongue
Beef
Yorkshire Pudding
Egg Rice
Boiled potatoes
Baked onions
Lima beans
Toast Pudding
Blanc Mange