The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 28, 1900

On this menu 22 dishes

Stewed prunes
Pomaloes
Grapes
Guava jelly
Watercress
Oatmeal Porridge
Broiled Fish parsley Butter
Codfish Cakes
Stewed chicken
Calf's Liver and Bacon
Dry Hash
Broiled Bacon
Broiled Ham
Curried mutton with rice
Eggs to order
French bread
Currant Buns
Hot Rolls
Waffles
Coffee
Tea
Cocoa