The Menu Museum
DecadesRestaurantsDishesRandom menu

Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-02
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

RELISHES
Sliced Tomatoes
Lobster salad
SLICED CUCUMBERS
Soups
Mutton Broth
Minced collops aux croutons
Beef a la mode, soused cabbage
Broiled Squab on Toast
Peach Pie
Cold Meats
Smoked ox-tongue
RELISHES
Boiled brisket of beef
Bologna Sausage
AMERICAN CHEESE
Roast beef
Pineapple Cheese
Boiled Chicken
Roast Duck
Canadian Cheese
Boiled Mutton
Baked Potatoes
Vegetables
Corned beef
Creamed Potatoes
Dessert
Pumpkin Pie
Sliced pineapple
Bread and butter pudding Lemon sauce
Tea and Coffee
Bananas
Assorted cakes
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.