The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 2, 1900

On this menu 34 dishes

RELISHES
Sliced Tomatoes
Lobster salad
SLICED CUCUMBERS
Soups
Mutton Broth
Minced collops aux croutons
Beef a la mode, soused cabbage
Broiled Squab on Toast
Peach Pie
Cold Meats
Smoked ox-tongue
RELISHES
Boiled brisket of beef
Bologna Sausage
AMERICAN CHEESE
Roast beef
Pineapple Cheese
Boiled Chicken
Roast Duck
Canadian Cheese
Boiled Mutton
Baked Potatoes
Vegetables
Corned beef
Creamed Potatoes
Dessert
Pumpkin Pie
Sliced pineapple
Bread and butter pudding Lemon sauce
Tea and Coffee
Bananas
Assorted cakes
Edam Cheese