The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 2, 1900

On this menu 24 dishes

Cornmeal Mush
Pomaloes
Watercress
Radishes
Jam
Fried Fresh Fish
Sirloin steak, olive sauce
Grilled mutton chops with chips
Rice Fritters
Dry Hash
Saute of chicken
Broiled Bacon
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Soda Scones
Hot Rolls
Waffles
Coffee
Tea
Cocoa
Fresh persimmons
Calf's liver and fried onions