The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route · January 1, 1900

On this menu 14 dishes

Cottage Pie
Escallop of Veal
Cold roast beef
Cold Corned Beef
Chicken salad
Stewed apple
Boiled potatoes
Cream Cakes
Roast Lamb
Julienne Soup
Giblet Curry
Cold Mutton Nain
Cold Pigs knuckles
Baked Potatoes