The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 1, 1900

On this menu 15 dishes

Jugged Hare
Rissole Turkey
Roast Beef, Yorkshire pudding
Curry Giblet Rice
boiled Calf's Head, Bacon Caper Sauce
Boiled potatoes
Cauliflower
Turnips
Marble Jelly
Consomme Julienne
Boiled fish almonde sauce
Egg ala ?
Desserts
Tea
Coffee