The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 1, 1900

On this menu 15 dishes

Irish Stewe
Sausage Rolls
Cold roast beef
Lemon ice cream
Chicken Curry Rice
bacon
Sliced Tomatoes
Cheese Cakes
Cold Ham
Roast Wild Duck
Cold Corned Beef, Brown
Boiled potatoe
Cold turkey
Cock a Leek Soup
Steamed Potatoe