The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Nasuga

En route · September 30, 1900

On this menu 17 dishes

Consomme Principa
Fillet a la Normande
Macaroni a la Cream
Lamb Cutlets G. P.
Ham aux Pommes
Turkey Cranberries
Beef Horseradish
Vegetable Rice
Boiled potatoes
Stewed Celery
Plum Pudding
Bavarian Cream
Biscuits Cheese
Tea
Asparagus
Dessert
Coffee