The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Nasuga

En route · September 29, 1900

On this menu 14 dishes

Consomme Chatelaise
Broiled
Custard pudding
Artichoke
Boiled potatoes
bacon
Vegetable
Cabbage
Goose apple Sce
Chicken Ham Croquettes
Haricot & tails
Beef Horseradish
Shrimps Rice
Mont Blanc