The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kobi Maru

En route · September 28, 1900

On this menu 17 dishes

Boiled potatoes
String Beans
Turnip
Black Cup Pudding
Cream Puff
Shrimp Curry & Rice
Roast Beef & Potatoe
Roast Goose Apple Sauce
Boiled Leg Mutton Caper Sauce
Galantine Chicken Champignons
Blanquette Veal
Roast Goose Apple Sauce
Braised Tongue Pickle Sauce
Galantine Chicken Champignons
Spring Soup
anchovy sauce
Cheese Cakes ?