The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha S.S.Nasuga

En route · September 28, 1900

On this menu 13 dishes

Vegetable Soup
Cold Prawns
Veal and Ham Pie
Giblet Curry Rice
Boiled potatoes
Cold Corned Beef
Roast Lamb Mint Sce
Steamed Kidney Potatoes
Cold Ham
Cold roast beef
Cold Boiled Mutton Brown
Bouche ala Cream
Cold Goose