The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kobi Maru

En route · September 27, 1900

On this menu 19 dishes

Castered jelly
Currant pudding
Green Corn
String Beans
Boiled potato
Veal Curry & Rice
Roast Beef & Potato
Roast Turkey & Cranberries
Boiled York Ham Croquette
Fillet of Beef Champignons Sauce
Forced Meat Cabbage
Cheese
Cake
Fruits
Chicken Cutlet a la Jardiniere
Baked Mackerel
Mock turtle soup
Dessert
Tea and Coffee