The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Nasuga

En route · September 27, 1900

On this menu 18 dishes

Consomme Royale
Broiled Fish, Parsley Sauce
Veal Cutlet
Stuffed Hare
Leg of Mutton, Caper Sauce
Cold Ham
Goose, Apple Sauce
Beef, Horseradish
Curry Giblets, Rice
Boiled potatoes
GREEN PEAS
Asparagus
Ginger Pudding
Floating Islands
Biscuits
Cheese
Tea
Coffee