The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Nasuga

En route · September 27, 1900

On this menu 14 dishes

Leek soup
Mutton Chops
Chicken Curry
Eclair Chocolate
rhubarb pie
Cold Smoked Tongue
Cold Prawn
Salad
Boiled P
Roast Teal Duck
Cold roast beef
Cold Ham, Brown
Cold Corned Beef Fowl
Stewed kidnedy b