The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard SS. Kasuga · September 26, 1900

On this menu 16 dishes

Julienne Soup
Cold Prawns
Apple Pie
Salad
Roast Lamb Mint Sce
Cold roast beef
Boiled P
Pigeons Ham Pie
Minced Curry & Rice
Cold Ham
Cold Corned Beef
Cold Pork
Mashed p
Cold Brawn
Cold Wild duck
Jam Pan Cakes