The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kobe Maru · September 26, 1900

On this menu 21 dishes

Boiled eggs
Cold roast beef
Cold Corned Beef
Cold Ham
Porridge & milk
Cold Goose
Coffee
Tea
Fruit
Potatoes Boiled
Mutton Curry Rice
Beef steak & onion
Cod Fish Ball
Hot Roll
Butter Cakes
Jam
Marmalade
Hony
Jelly
Potatoes Fried
Fricassee Chicken