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En route aboard SS Hong Kong Maru · September 26, 1900
On this menu 37 dishes
RELISHES
Sliced Tomatoes
Lobster salad
SLICED CUCUMBERS
Soups
Vermicelli
Entrees
Fillet steak with mushrooms
Chicken liver brochettes
Curried eggs with rice
Minced collops aux croutons
Cold Meats
Roast beef
Roast Mutton
Roast Turkey
Roast Duck
Stuffed veal
Bologna Sausage
Smoked ox-tongue
Corned beef
Boiled Veal
Corned Pork
Potatoes, maitre de hotel
Baked Potatoes
Vegetables
Dessert
Bread and butter pudding Vanilla sauce
Raspberry Pie
APRICOT PIE
Assorted cakes
Yokohama pears
Sliced pineapple
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea and Coffee