The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 26, 1900

On this menu 24 dishes

California oranges
Guava jelly
Grapes
Radishes
Oatmeal Porridge
Codfish Cakes
Fried Fresh Fish
Sirloin Steak with Mushrooms
Pork Chops, Tomato Sauce
Broiled Chicken on Toast
Fricassee of tripe
Broiled Bacon
Dry Hash
Curried mutton with rice
Eggs to order
French bread
Soda Scones
Hot Rolls
Hot cakes, honey
Coffee
Tea
Cocoa
Broiled Ham
Hot cakes, maple syrup