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En route aboard Hong Kong Maru · September 25, 1900
On this menu 35 dishes
Anchovy aux croutons
Queen olives
Chicken with rice soup
Brown gravy soup
Baked fish a la creole
Fowl with egg sauce
Corned beef with turnips
Cutlets of calves' brains, wine sauce
Chicken liver patties
Jugged hare au vin
Curried Chicken with Rice
Prime ribs of beef au jus
Roast Goose, Apple Sauce
Baron of veal, stuffed
Summer Squash
Mashed potatoes
Egg plant
Boiled potatoes
Apple Dumplings
Hot mince pie
Squash Pie
Small pastry
Almonds
Apples
Assorted cheese
Pecans
Filberts
Walnuts
Smyrna Figs
Raisins
Grapes
Lemon water ice
Tea
Coffee
Crackers