Toyo Kisen Kaisha
Pages
Dishes
| Anchovy aux croutons | |
| Queen olives | |
| Chicken with rice soup | |
| Brown gravy soup | |
| Baked fish a la creole | |
| Fowl with egg sauce | |
| Corned beef with turnips | |
| Cutlets of calves' brains, wine sauce | |
| Chicken liver patties | |
| Jugged hare au vin | |
| Curried Chicken with Rice | |
| Prime ribs of beef au jus | |
| Roast Goose, Apple Sauce | |
| Baron of veal, stuffed | |
| Summer Squash | |
| Mashed potatoes | |
| Egg plant | |
| Boiled potatoes | |
| Apple Dumplings | |
| Hot mince pie | |
| Squash Pie | |
| Small pastry | |
| Almonds | |
| Apples | |
| Assorted cheese | |
| Pecans | |
| Filberts | |
| Walnuts | |
| Smyrna Figs | |
| Raisins | |
| Grapes | |
| Lemon water ice | |
| Tea | |
| Coffee | |
| Crackers |