The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · September 25, 1900

On this menu 30 dishes

Sliced Tomatoes
Chicken salad
SLICED CUCUMBERS
Coco-a-leekie
Macaroni Pudding, Lemon Sauce
APRICOT PIE
Roast duck with stuffing
Yokohama pears
Baked Pork and Beans
cocoanut pie
Assorted cakes
Sliced pineapple
Veal cutlets, cream sauce
AMERICAN CHEESE
Canadian Cheese
Deviled crab
Edam Cheese
Roast beef
Pineapple Cheese
Tea
Coffee
Ox-tongue
Bologna Sausage
French fried potatoes
Baked Potatoes
Roast Mutton
Corned Pork
Corned beef
Boiled Veal
Roast Turkey