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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-09-25
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Sliced Tomatoes
Chicken salad
SLICED CUCUMBERS
Coco-a-leekie
Macaroni Pudding, Lemon Sauce
APRICOT PIE
Roast duck with stuffing
Yokohama pears
Baked Pork and Beans
cocoanut pie
Assorted cakes
Sliced pineapple
Veal cutlets, cream sauce
AMERICAN CHEESE
Canadian Cheese
Deviled crab
Edam Cheese
Roast beef
Pineapple Cheese
Tea
Coffee
Ox-tongue
Bologna Sausage
French fried potatoes
Baked Potatoes
Roast Mutton
Corned Pork
Corned beef
Boiled Veal
Roast Turkey

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.