The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · September 25, 1900

On this menu 24 dishes

California oranges
Marmalade
Grapes
Radishes
Watercress
Cracked Wheat
Fried Fresh Fish
Broiled Eastern mackerel
Sirloin Steak with Onions
Grilled mutton chops with chips
Stewed chicken
Fried hominy
Dry Hash
Broiled Bacon
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Corn muffins
Hot Rolls
Waffles
Coffee
Tea
Cocoa