The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · August 25, 1900

On this menu 14 dishes

Vegetable Soup
Shrimps on Toast
Veal Ham Pie
Irish Stewe
Mince Curry Rice
Cold roast beef
Corned Beef Tongue
Mutton & Bacon
Boiled potato
Chicken salad
Monitaco Ice
Jam Tart
Ham
Baked Potatoes