The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · September 25, 1900

On this menu 15 dishes

Oatmeal Porridge
Fried fish
Boiled eggs
Hashed duck
Bubble & Squeak
Beefsteak onions
Giblet Curry Rice
Cold roast beef
Cold Corned Beef
Boiled potatoes
Hot Rolls
Potato Cakes
Fruit
Tea
Coffee