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En route aboard SS. Kobe Maru · September 25, 1900
On this menu 17 dishes
Soup a la Royal
Fillet of Fish, Shrimp Sauce
Pigeon in aspic jelly
Meat croquette
Pork cutlet a la maitre d
Boiled Corned Beef and Cabbage
Roast Goose, Apple Sauce
Roast Beef and Potatoes
Giblet Curry and Rice
Boiled potatoes
String Beans
Egg plant
Ginger Pudding
Blanc mange, fruit sauce
cheese cake, fruit assorted
Tea
Coffee