The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kobe Maru · September 25, 1900

On this menu 23 dishes

Fried fish
Bacon and eggs
Dry Hash
Porridge & milk
Beef steak & onion
Chicken Curry & Rice
Cold roast beef
Cold Mutton
Marmalade
Jam
Honey
Jelly
Cold Corned Beef
Ham, cold
Chicken, cold
Potatoes, boiled
Potatoes, Fried
Hot Roll
Corn bread
Rice Cakes
Fruits
Tea
Coffee