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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-09-24
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Celery branches
Queen olives
Oxtail Soup
Chicken giblets soup
Boiled Fish, Anchovy Sauce
Salt Cod, Egg Sauce
Brisket of beef with horseradish
Cold Boiled Ham
Braised pigeon aux petit pois
Fresh tongue a la jardiniere
Sweetbread saute, aux champignons
Curried mutton with rice
Prime ribs of beef au jus
Capon with stuffing
Shoulder of mutton stuffed with jelly
Boiled Onions
Mashed potatoes
Sugar Corn
Boiled potatoes
Citron pudding Cream sauce
APRICOT PIE
Hot mince pie
Small pastry
Pineapple Jelly
Almonds
Pecans
Filberts
Walnuts
Apples
Crystallized fruits
Raisins
Pears
Vanilla ice cream
Assorted cheese
Tea
Coffee
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.